Celebrity Chef Nobu Matsuhisa Has Returned to Dubai for Atlantis, The Palm's Culinary Month

Dubai's culinary destination has celebrated the month-long affair with dinners and events from some of the world's leading chefs and unbeatable dining offers during Atlantis Restaurant Week
Chef Nobu Matsuhisa

Dubai's leading culinary destination, Atlantis, The Palm is hosting the fourth edition of its overwhelmingly popular Culinary Month until Thursday 25th November. Having established itself as a must-attend month of events, this Culinary Month the resort is inviting guests to a once-in-a-lifetime opportunity to have dinner presented by celebrity chef, Nobu Matsuhisa.

Taking place from Tuesday 16th to Thursday 18th November, diners can sample exquisite dishes from the nine-course Omakase menu, featuring Nobu Matsuhisa's most-loved menu items from his lifetime of cooking. The lavish menu, presented by Nobu Matsuhisa on the night, will offer a selection of sashimi four ways, Nobu-styled cup sushi, and for those who like to end their meal on a sweet note, the exquisite green tea fondant and mochi ice cream.

Nobu Matsuhisa's Nine-Course Omakase Menu

Tuesday 16th - Thursday 18th November

6:00pm to 11:00pm

AED950 per person

To make a reservation, call +971 442 62626 or visit

During Culinary Month, Dubai residents and guests can also dine at Atlantis, The Palm's leading restaurants for a fraction of the cost during Atlantis Restaurant Week, with special menus offered across seven signature restaurants including Nobu, Hakkasan and Seafire Steakhouse & Bar.

Atlantis Restaurant Week

Thursday 11th - Thursday 25th November

6:00pm to 11:00pm daily

AED 150 or AED 350 per person for a three-course set menu

To make a reservation, call +971 442 62626 or visit

From Thursday 11th to Thursday 25th November, Culinary Month will play host to Atlantis Restaurant Week, offering diners the chance to enjoy a three-course set menu at any of the resort's seven signature restaurants for a fraction of the cost.  For just AED 150 per person for a three-course set menu, diners can indulge in signature dishes including Bread Street Kitchen's beef wellington, Ronda Locatelli's wagyu striploin, grilled Spanish octopus at WHITE Beach, and Ayamna's must-try mezze and mixed grill.  For just AED 350 per person for a three-course set menu, diners can enjoy the likes of Nobu's black cod miso, Hakkasan's decadent dim sum platter, and the award-winning savoury short rib donuts at Seafire Steakhouse & Bar.