Travel & Living

Four Restaurants

To Try in Milan During Men’s Fashion Week.
Relais & Châteaux Rubacuori, Courtesy Press Office

During Men’s Fashion Week, Milan moves with heightened intensity. Runway shows, private appointments, and late-night gatherings weave a fast-paced rhythm across the city, transforming every neighborhood into a stage of creativity and exchange. In this charged atmosphere, dining becomes a moment of pause, connection, and cultural expression, where conversations continue beyond the catwalk and ideas mature around the table. Milan’s culinary landscape reflects the same diversity and refinement that define its fashion identity, offering experiences that range from poetic intimacy to cosmopolitan energy and heritage-driven excellence. Whether seeking quiet elegance, artistic immersion, global flavors, or vibrant social dining, the city reveals itself through its restaurants. Here are four addresses that capture Milan’s most compelling gastronomic expressions during Men’s Fashion Week, each offering a distinct perspective on taste, atmosphere, and contemporary lifestyle.

Relais & Châteaux Rubacuori, Courtesy Press Office

Relais & Châteaux Rubacuori

Relais & Châteaux Rubacuori feels like stepping into a modern fairytale, where imagination and elegance merge to create an atmosphere that is both intimate and gently theatrical. Soft lighting, refined décor, and carefully curated details frame a dining room that invites guests to slow down and surrender to the pleasure of the table. Here, romance is contemporary, expressed through a refined sense of harmony between space, service, and cuisine.

The kitchen reinterprets the great classics of Milanese tradition through the rhythm of the seasons and the precision of market-driven sourcing. Risotti, braised meats, and delicate pastas are elevated through lightness of touch, calibrated acidity, and subtle aromatic layering, allowing familiar flavors to feel newly alive without losing their emotional roots. Technique remains discreet, always in service of clarity and balance rather than virtuosity for its own sake.

Relais & Châteaux Rubacuori seduces both the eye and the palate, offering an experience that feels sensorial and narrative at once. It is an ideal address during Men’s Fashion Week for those seeking a moment of beauty, intimacy, and refined indulgence; a place where gastronomy becomes an act of enchantment and elegance becomes quietly unforgettable.

Relais & Châteaux Il Luogo di Aimo e Nadia, Courtesy Press Office

Relais & Châteaux Il Luogo di Aimo e Nadia

Relais & Châteaux Il Luogo di Aimo e Nadia stands as one of the great pillars of Italian fine dining, a restaurant that has shaped the cultural identity of Milan’s gastronomic scene for more than five decades. Today, under the leadership of Stefania Moroni alongside Grand Chefs Fabio Pisani and Alessandro Negrini, the restaurant continues to evolve with intellectual rigor, emotional depth, and an unwavering respect for Italian biodiversity.

The experience unfolds within a striking artistic and architectural setting, conceived as a site-specific project by Paolo Ferrari, where gastronomy intersects with art, design, and theatricality. Every element contributes to a multi-sensory journey that goes beyond the plate, transforming dining into a form of cultural exploration. In the kitchen, ancient techniques meet contemporary research, allowing even the simplest ingredients to reveal unexpected complexity, depth, and nuance.

Seasonality guides every decision, while craftsmanship and restraint define the style. Each dish speaks of territory, memory, and transformation, offering flavors that feel deeply rooted yet remarkably contemporary. During Fashion Week, Relais & Châteaux Il Luogo di Aimo e Nadia represents an ideal destination for those who seek intellectual cuisine, emotional resonance, and an authentic dialogue between heritage and innovation.

El Porteño Gourmet, Courtesy Press Office

El Porteño Gourmet

Located just steps from Milan’s Duomo, El Porteño Gourmet offers a refined interpretation of Argentine culinary culture infused with contemporary Italian sensibility. Born from the collaboration between Fabio Acampora, brothers Sebastian and Alejandro Bernardez, and the HotelSolutions group led by Paolo Catoni, the restaurant embodies a cosmopolitan vision where elegance, comfort, and precision coexist effortlessly.

The gastronomic philosophy centers on transforming exceptional raw materials into a coherent and expressive culinary journey. Premium meats remain at the heart of the experience, yet the menu extends fluidly toward pasta, seafood, and sophisticated vegetarian options, reflecting a balanced and inclusive approach. Argentine flavors are reimagined through modern techniques, calibrated seasoning, and refined presentation, creating a dialogue between tradition and innovation that feels natural.

Service is polished yet relaxed, making El Porteño Gourmet an ideal destination for both business lunches and stylish evening dining. The atmosphere captures the rhythm of the city center, dynamic, international, and welcoming, while the cuisine delivers authenticity with a contemporary edge, making it a natural meeting point for professionals and creatives seeking quality, consistency, and a confident global identity during Fashion Week.

IT Milano, Courtesy Press Office

IT Milano

In the heart of Brera, IT Milano represents the most gastronomically mature expression of the IT Group’s international lifestyle vision. Conceived as a contemporary restaurant that places cuisine, ingredient quality, and conviviality at the center of the experience, IT Milano seamlessly transitions from dinner into late-night social energy without compromising culinary integrity.

The menu, curated by Executive Chef Romualdo Palladino, revolves around premium meats sourced from top international suppliers, complemented by precise cooking techniques ranging from Josper charcoal grilling to Japanese robata. Plates are designed for sharing, encouraging interaction, and a relaxed rhythm at the table. Alongside signature cuts, the kitchen offers playful small bites, refined reinterpretations of Italian classics, and a strong vegetable-driven selection enhanced by spices, fermentations, and global influences.

The underground dining room feels intimate and enveloping, defined by warm tones, natural materials, and soft lighting that gradually evolves as the evening progresses. Music builds subtly, reinforcing the sense of conviviality and continuity. IT Milano is the perfect destination for those who seek a vibrant dining experience where craftsmanship, social energy, and contemporary lifestyle converge effortlessly during Fashion Week.