Get ready to dazzle your friends and family with your new cooking skills, once out of isolation, by tuning into McGettigan’s Recipes on YouTube (link) every Sunday, starting from the 5th April.
The 60 seconds snippets of methodology will teach you the ropes in some of the famous McGettigan’s dishes, including Soda Bread, the perfect Roast Potatoes, and that Sticky Toffee Pudding.
So, whilst you might not be able to get to your local McGettigan’s right now, you can certainly kill some time by learning the tricks of the trade. And if you need help to bulk out your dinner, just order in from McGettigan’s Deliveroo JLT.
Week 1 sees the McGettigan’s JLT Head Chef seamlessly make the mouthwatering Irish Brown Soda Bread. Don’t forget to keep checking in for the latest recipe drop available on the McGettigan’s YouTube channel and socials.
Whole purpose flour: 250gm
Whole meal flour: 750gm
Butter milk: 150ml
Milk full fat: 700ml
Baking soda: 20gm
- Take all dry ingredients in a bowl
- Add butter milk and milk in to it
- Mix it thoroughly
- Transfer to desired baking trays
- Bake at 210°c for about 45 minutes
- Cool it down before slicing