Introducing Liu by Jun’s

Jun’s, Dubai’s beloved culinary destination led by Chef Kelvin Cheung, is excited to introduce its new online delivery service, Liu by Jun’s. Available exclusively on Deliveroo, the menu features both beloved favourites and innovative new dishes. Whether you're planning a quiet night in or a sophisticated dinner party, Liu by Jun’s offers five-star cuisine delivered right to your door.

Inspired by the Chinese slang "六 (liù)", meaning awesome, Liu encapsulates a relaxed and effortless vibe. This new delivery service brings the laid-back mentality to your home, making it easier than ever to enjoy your favourite Jun’s dishes. Featuring a variety of impressive third-culture meals, the Liu menu accommodates diverse dietary preferences and allergens, providing an inclusive dining experience for all customers.

The unique menu starts with a selection of flavourful appetisers, such as Edamame Hummus, Mapo Burrata, Tempura Za’atar Chaat, Caesar Salad, Red Hot Chicken Waffles, and Chili Chicken. Chef Kelvin Cheung’s signature creativity shines through the main dishes, which include the Smash Burger, Red Hot Chicken Burger, Short Rib Bao, Jackfruit Bao, Baby Chicken, Ribeye Steak, Striploin Steak, Tenderloin Steak, Salmon, Miso Seabass, Seabass Claypot, Shortrib Claypot, Mushroom Claypot, Mapo Tofu Claypot, Pad Gra Pow, Beef Pad See Ew, Vegetable Pad See Ew, Kungpao Tofu, and Dan Dan.

To complement the main courses, the menu offers an array of delectable sides, such as Kimchi Fried Rice, Chicken Fried Rice, Beef Fried Rice, Shrimp Fried Rice, Lobster Fried Rice, Steamed Jasmine Rice, Sweet Potato, Teriyaki Broccoli, Green Salad, Roasted Brussel Sprouts with Beef Bacon Lardons, and Fries. For dessert, customers can indulge in Mango Panna Cotta, Szechuan Berries Basque Cheesecake, and Baked-To-Order Brown Butter Chocolate Chip Cookies.

Combining world-class cuisine with the convenience of home dining, Liu by Jun’s is poised for success under Three Layer Hospitality. With Jun’s having won Time Out’s Asian Restaurant of the Year and What’s On’s Chef of the Year, this new service allows customers to enjoy some of the region’s most celebrated dishes in the comfort of their own homes.