Pierre Marcolini Has Expanded His Journey in Dubai with the opening of Mall of the Emirates Store

Pierre Marcolini will be in Dubai in November 2021 to expand the most luxurious Belgian chocolate shop in the Middle East with the opening of a new branch specialized in providing delicious foods and sweets in Mall of the Emirates, starting with its first branch in The Dubai Mall in 2019.

The Brussels based incredibly famous chocolatier will launch his extravagant new store on the first floor in Mall of the Emiratesshowcasing Marcolini’s gourmet hand made artisan creations and offering an extraordinary assortment of chocolates and delectable treats. In addition to multi drawer gift boxes designed exclusively for the region, dates, macarones, pralines, tablets and signature chocolate hearts, the store has a large bar of wide selection of desserts, chocolates and pastries to choose from, and an ice cream and hot chocolate corner. The store has a unique architecture with warm bronze and purple colors.

With the launching of the superb worldwide occasion "Expo 2020 Dubai", visitors will have the chance to visit Pierre Marcolini's booth, which will offer chocolate lovers the most mouthwatering, delicious, and luxurious chocolate innovations.

With 42 stores in the most well-known countries around the world, the latest in the Mall of the Emirates with further expansion plans for the wider Middle East, Marcolini has established the reputation of an haute couture chocolatier. He took his name worldwide and occupied a prominent spot in the realm of top-of-the-line chocolate.

Known for his impressive consideration in picking the best cocoa beans that brings that unique texture of chocolate from the best sources in Belgium, and his involvement in every stage of chocolate production ethically sourced using his greatest recipe ingredients, is what distinguishes Pierre Marcolini and the quality of the cocao used is what makes the brand stand apart from others.

He likes to go back to the traditional and artisanal way of doing things. The produce is handmade from natural products only, without the use of preservatives or palm oil. The cacao is roasted in-house with a unique technique mastered to perfection by the Chef. Also, the sugar content is very low and is only used to sublime the flavors of cacao and bring to live all the senses of this delicate bean as Marcolini emphasises on transforming cacao into chocolates.

Marcolini is popular for his master abilities and passion for making the best chocolate in the world. He is considered an expert in delightful food and desserts. Marcolini has taken part in numerous pastry contests and was awarded prize for ‘Best Pastry Chef in the World’ on the virtual stage of the ‘World Pastry Stars 2020’ and won the honor for the best culinary expert in the world, as well as being a judge for a reality TV show in gastronomy, making him a reference point in the pastry and chocolate world. He aces making chocolates of his own brand to offer his clients the finest of his creations, making the one-of-a-kind flavor of his chocolates an extraordinary taste and the talk of the town.