Prague in a Dish

Prague’s gastronomic landscape is an artful blend of rich tradition and contemporary innovation. For discerning travelers and locals alike, experiencing the city’s finest culinary venues in a single day offers a unique insight into its evolving food culture. L’Officiel Arabia presents an expertly curated itinerary featuring three of Prague’s premier destinations: Café Mozart, 420 Restaurant, and Field Restaurant, each exemplifying excellence from morning to night.

Morning Elegance at Café Mozart

Located within the distinguished Mozart Hotel, just steps from the iconic Charles Bridge, Café Mozart offers a refined start to the day. The café’s ambiance marries classic Baroque influences with understated modernity, creating a sophisticated yet welcoming environment. Here, guests can savor expertly prepared Viennese-style coffee alongside a selection of artisanal pastries. Highlights include the signature Mozart chocolate torte and traditional Czech strudel, both crafted with precision and finesse. The café’s serene setting, complemented by subtle classical music, sets the tone for a breakfast immersed in elegance and cultural heritage.

Bold Innovation at 420 Restaurant

For lunch, 420 Restaurant offers a fresh, contemporary interpretation of Czech cuisine. Located in the very heart of Prague on the Old Town Square, the restaurant is helmed by chefs Radek Kašpárek and Marek Kominek. The menu emphasizes seasonal, locally sourced ingredients reimagined through modern culinary techniques. Dishes like beetroot carpaccio with smoky undertones and mushroom risotto showcase the kitchen’s inventive spirit and confident flavor combinations. For instance, the Apple and Sorrel dessert is one of the best desserts you will ever try.

Kašpárek describes their approach as rooted in tradition but unafraid to provoke: “420 Restaurant naturally lends itself to Czech cuisine. However, we approach it with a playful and slightly provocative twist to make it exciting both for locals and international visitors.” He adds, “We draw inspiration from traditional Czech recipes but reinterpret them to push boundaries and explore new possibilities.” The result is, in his words, “a lively experience, where classic Czech dishes are reimagined with a bold, contemporary flair.”

The stylish, approachable atmosphere complements the food’s modern energy, making 420 a standout for guests looking to experience Czech cuisine from a new angle.

Michelin-Starred Refinement at Field Restaurant

To conclude the day, Field Restaurant delivers a masterclass in minimalist, ingredient-driven fine dining. Led solely by chef Radek Kašpárek, Field has earned a Michelin star for its distinctive Nordic-inspired approach applied to Czech ingredients. The kitchen’s philosophy centers on purity, precision, and seasonality, with standout dishes including trout with horseradish snow, roasted duck with fermented beetroot, and the restaurant’s iconic “Field egg.”

Kašpárek explains, “The cuisine at Field is inspired by my travels through Scandinavia: I admire the simplicity and straightforwardness of their approach to food.” Though tempted by broader influences, he remains firmly committed to local sourcing.