Sakhalin, known for its refined interpretation of sea and land-inspired cuisine, is proud to present a limited-edition Chanterelles Menu, available exclusively till May 25th. This seasonal offering pays tribute to one of the world’s most prized wild ingredients — the chanterelle mushroom — cherished for its delicate texture, nutty and fruity flavor profile, and rich golden hue.
Loved by culinary connoisseurs and casual gourmands alike, chanterelles are celebrated for their freshness, antioxidant richness, and deeply aromatic character — qualities that perfectly align with Sakhalin’s ethos of taste-driven, ingredient-led gastronomy.
The new menu is an elegant exploration of simplicity and sophistication, showcasing chanterelles across a curated selection of dishes designed to elevate their naturally exquisite flavor:
• Salad with fried chanterelles, vegetables, and poached egg – A warm, vibrant composition that captures the mushroom’s rustic charm.
• Whelk sautéed with chanterelles in a creamy sauce – A decadent yet balanced union of land and sea.
• Fried potatoes with chanterelles and tartar sauce – An elevated take on comfort, rich with umami.
• Seared sea scallop with purée and chanterelles – A refined pairing where ocean sweetness meets forest earthiness.
• Tagliatelle with chanterelles in a creamy mushroom sauce – A classic indulgence with a velvety twist.
• Meat pie with chanterelles, foie gras, and demi-glace sauce – A bold, luxurious finale steeped in seasonal decadence.
Available for a limited time only, the Chanterelles Menu reflects Sakhalin’s dedication to seasonal exclusivity and taste craftsmanship. Each dish tells a story
of terroir, technique, and timeless flavors.
Reservations are highly recommended as this limited offering is expected to be in high demand.
RESERVATION
Reservations: +97104 495 1600 or [email protected]
Website: https://sakhalin.rest/dubai/en
Instagram: https://www.instagram.com/sakhalin.dubai/
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