Chef José Avillez has curated a menu of Portuguese classics prepared with a contemporary twist based on a sharing concept from both the sea and the land, with starters such as Tempura Cod Cake and Wagyu Tartare. Mains include Braised Bluefin Tuna, Wagyu Tenderloin Roast Beef, and the all-time favourite Piri-Piri Chicken. The restaurant also offers vegetarian options such as Green Vegetable Curry and Grilled Asparagus on Charcoal.
Complementing the menu is a wine list with the largest selection of Portuguese wines available in Dubai as well as a tempting array of craft cocktails. Located in the stunning beachfront property, Mandarin Oriental Jumeira, Dubai, Tasca is a dining destination that makes for a lively night out, combining authentic dishes with an eclectic atmosphere with stunning views of both the Dubai skyline and the Arabian Gulf.
For more information and reservations, please visit www.mandarinoriental.com/tasca