Surabhi Sehgal is redefining what it means to eat green. A celebrated plant-based culinary artist, Sehgal is known for her vibrant, globally inspired dishes that marry wellness with indulgence. With a unique ability to transform humble vegetables into gourmet experiences, she has become one of the most exciting names in the world of vegan and vegetarian cuisine.
A Global Palette with Grandmother’s Touch
Having lived in six countries and traveled across continents, Surabhi’s food reflects a beautiful interplay of cultures. At its heart lies the nostalgia of traditional recipes passed down by her grandmother, now reimagined through the lens of global culinary innovation. Her dishes are more than meals—they’re stories on a plate, infused with the flavors of India and the Mediterranean and guided by a strong commitment to sustainability.
With over a decade of culinary experience, Surabhi has earned a reputation for championing plant-forward living. Her creations are not only visually stunning but also packed with nourishment, flavor, and intent.
The Woman Behind Dubai’s Most Sought-After Supper Club
In Dubai, food enthusiasts eagerly await weekends to experience Sebze, Surabhi’s intimate supper club hosted at her home. Named after the Turkish word for “vegetable,” Sebze has quickly earned its place among the top dining experiences in the city, praised for its creative menus, cozy ambiance, and immersive storytelling through food.
And the elite are paying attention. Surabhi was recently invited to curate a plant-forward menu at the high-profile Ambani pre-wedding celebrations in Jamnagar, where she showcased a delectable spread of Indian and Mediterranean fare, spotlighting locally sourced herbs, vegetables, and fruits.
Beyond the Plate: A Voice for Sustainable Living
Surabhi’s influence extends far beyond the kitchen. She has collaborated with ethical and global food brands such as Amala Earth, Urban Platter, Conscious Food, Victorinox, and Hamilton Beach, creating compelling digital campaigns that advocate for healthy, conscious eating.
Her plant-based culinary leadership has also transformed restaurant menus, helping hospitality giants like Ritz-Carlton, Westin, and Four Seasons bring innovative vegan and vegetarian options to the table through curated pop-ups.
An educator at heart, Surabhi frequently conducts vegan cooking workshops at institutions like the Indian School of Hospitality in Delhi and Top Chef Kitchen in Dubai, mentoring aspiring chefs in the art and ethics of plant-based cuisine.
A Digital Tastemaker
With a thriving community of over 371,000 followers on Instagram, Surabhi continues to inspire thousands daily with easy-to-follow recipes and behind-the-scenes glimpses into her culinary experiments. Her work and insights are regularly featured in prestigious publications including Khaleej Times, The National UAE, South China Morning Post, NDTV Food, Hindustan Times, and The Times of India.
She’s also been profiled in top lifestyle magazines such as Grazia, Architectural Digest, Femina, and Vistara for her visionary recipes and holistic approach to sustainable living.
Surabhi Sehgal’s culinary journey is proof that plant-based food can be indulgent, deeply satisfying, and culturally rich. As she continues to break stereotypes and elevate vegetables to haute cuisine status, one thing is clear: the future of food is green—and it’s never looked (or tasted) better.
https://www.instagram.com/supaintsonplates
www.supaintsonplates.com
.jpg)
.jpeg)
.jpg)
.jpg)
