An Exclusive Interview with Chef Jolbi Huacho

The road to culinary greatness is built on a foundation of blood, sweat and tears. An exclusive interview with head Chef Jolbi, who is experienced in the industry tells his story of an incredible culinary career and how he fell deep love for Japanese food. He began his culinary journey at a young age and has worked in kitchens around the world. His obsession was finally realised with the birth of Nikkei, which, for those not in the know, is an affiliation between Japanese and Peruvian culinary patrimonies. Inspired by the disciplined and orderly training of Japanese cooking, he embraced the role of an Itamae, or sushi chef. With time, he realised the potential of fusion cuisine to elevate Nikkei dishes through innovation and creative combinations. This led him to focus on crafting unique, flavour-rich experiences for his patrons.

Frank Pena: Could you share your culinary background and your experience with Japanese cuisine? Additionally, what inspired you to specialise as a chef in sushi and Japanese cooking?

Chef Jolbi Huacho: I began my culinary journey at a young age, having the privilege to cook at various restaurants around the world. Yet, staying true to my roots, I developed a deep passion for Nikkei cuisine, a unique culinary fusion born in Peru from Japanese immigration a few decades ago. I enjoy the blendof cultures, Tlavors, and techniques, particularly appreciating the curated training based on discipline and order.
When I started in Nikkei cuisine, my goal was to develop as an Itamae — sushi chef. Nevertheless, as I gained more experience, I realised that the only way to exploit my full potential as a chef was to focus on fusion cuisine. This is because through innovation and blending of Flavours and techniques, we can take Nikkei cuisine to the next level.

How do you maintain the freshness and quality of the ingredients you use? Could you provide an example of how you've incorporated customer feedback into your cooking or menu?
We maintain the freshness and quality of our products by rotating stock daily in the kitchen. One of our key principles in the restaurant is to respect the product and give it proper care, utilising our techniques and knowledge. It is always important to note the guests’ feedback, using their comments to improve and enhance their culinary experience, as it is our ultimate goal that they understand the story being told through our food presentation.

What is your approach to sustainability and responsible ingredient sourcing? How does the restaurant maintain high standards of cleanliness and food safety?
We use each product to its fullest, maximising the complete raw material. At the same time, we reduce wastage through a work plan based on organisation, product handling, communication, and good practice of hygiene. We also focus on keeping constant communication with suppliers to ensure that the products are in optimal conditions to take advantage of them one hundred percent.
Additionally, we educate our staff about restaurant safety and standards by ensuring their training through Dubai Municipality approved food safety institution. Also, we monitor the implementation of the training by observing and guiding them daily so as to maintain a proactive approach to our commitment of food safety and cleanliness.

How do you go about developing menus and creating new dishes? What training and development opportunities does Sushiyaki Dubai offer its culinary staff?
Sushiyaki is a modern Japanese cuisine, we develop the menu by preserving the essence of concept while using cutting edge techniques that allows us to play with a variety of ingredients. Our chefs constantly rotate through various areas in the kitchen, enabling them to train, develop their skills, and retain their cooking techniques.

How would you describe the dining experience and atmosphere at Sushiyaki Dubai, and what can customers expect in terms of food, ambiance, and service?
At Sushiyaki Dubai, the dining experience is an exquisite fusion of Japanese culinary artistry with a hint of Peruvian inspiration, creating a unique and unforgettable gastronomic adventure. The atmosphere at Sushiyaki Dubai mirrors this fusion seamlessly. Traditional Japanese decor meets Peruvian accents, with colourful textiles and artwork adorning the space. This blending of two rich cultures creates an ambiance that's both eclectic and welcoming, inviting guests to embark on a culinary adventure unlike any other. Now, let's talk about the food. Sushiyaki Dubai's menu is a testament to the creative marriage of Japanese and Peruvian flavors. From traditional sushi rolls to tantalizing ceviche and yakitori, every dish is a harmonious blend of ingredients that dance on the palate. Each bite is a journey through the rich culinary landscapes of Japan, offering a symphony of flavors that delight and surprise. But it's not just about the food. The service at Sushiyaki Dubai is exemplary, with attentive staff eager to guide you through the menu and ensure a memorable dining experience. Whether you're a seasoned foodie or a curious newcomer, you'll feel welcomed and well taken care of from the moment you walk through the door. Every interaction is infused with Japanese hospitality and care.
The opening of Sushiyaki in Souk Madinat Jumeirah, brings the essence of Japan to Dubai but also serves as a cultural ambassador, showcasing the beauty and diversity of Japanese cuisine. It's a place where food lovers and aficionados alike can come together to savor the rich tapestry of flavors that define Japanese gastronomy. In essence, dining at Sushiyaki Dubai is more than just a meal—it's an experience that nourishes the body, delights the senses, and celebrates the rich tapestry of human culture.

“Symphony of flavours that delight and surprise”