Ultimate Crème Brûlée

Chef Zeineb Ben Slama, Head Chef at Forever Rose Cafe shares with us Valentine Recipe

PREP TIME: 10 mins
COOK TIME: 10 mins
TOTAL TIME: 20 mins
SERVINGS: 6 serving


● 2 cups of cream (heavy or light, or half/half)

● 1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract

● ⅛ tsp salt

● ½ cup sugar

● 1 tsp butter

● 6 brioche slices


● Whip the cream and then gently mix in salt, vanilla and sugar into one bowl, saving some of sugar for the end

● Soak the brioche slices in the mix for 30 minutes

● Melt butter in a pan and add the soaked brioche slices until both sides turn golden and caramelise

● Place on a serving dish and sprinkle a thin layer of the remaining sugar over the surface of the caramlized brioche slices

● Serve immediately and enjoy!