Mother’s Day Breakfast in Bed Recipe - Forever Rose I Love Avocado Toast

Ingredients:

●        ¼ teaspoon lemon juice

●        ¼ teaspoon kosher salt

●        ⅛ teaspoon black pepper

●        1 teaspoon extra-virgin olive oil

●        10-gram baby spinach

●        2 eggs, for poaching

●        2 teaspoon hollandaise sauce (optional)

●        Edible flower for decoration (optional)

●        2 x slices of bread (either sourdough, wheat, or brown bread with cereal)

Method:

●        Toast the bread in a toaster until golden and crispy

●        In a bowl, smash the avocado with the back of a fork, then add the lemon juice and salt

●        Fill a deep skillet halfway up with water

●        Bring the water to s simmer, adding the vinegar

●        Gently break each egg separately into a small bowl and slowly add each egg, one at a time, into the simmering water allowing it to cook for 1 minute exactly

●        Turn the head off and place a lid on the skillet and let the eggs sit in the hot water for 5 minutes

●        Take the toast, spread the smashed avocado on top and then the baby spinach. Finisg with the poached egg

●        Serve as is or add a delicious hollandaise sauce with an edible flower for a decorative touch

●        Serve immediately