Origami, Dubai's beloved Japanese dining destination located in the heart of Jumeirah, has relaunched to introduce its new stylish and contemporary interiors and a heavenly array of new menu items.
In addition to the modern and minimalistic new interior design, Origami has introduced even more delicious dishes to its menu, elevating its reputation as a Dubai dining hotspot. From signature small plates to creative sashimi offerings and traditional nigiri, Origami has sourced the finest and freshest Japanese ingredients for its thoughtfully created menu.
Must-try new dishes include Japanese Potato Salad, a delightful blend of Japanese mayo, crunchy cucumber, and smoked shichimi beef bacon topped with fresh black truffle, and Sashimi Tartare with diced fresh salmon, tuna, and hamachi mixed with shallot, cucumber, and silky avocado topped with osetra caviar.
There's also some new Hoso Maki to experience, including miso-marinated Black Cod with fluffy cream cheese and torch crab mayonnaise topped with chilli teriyaki and nuts, fresh Bluefin Tuna with spring onion and warm wasabi, topped with osetra caviar and sweet soya sauce, and citrus-marinated fresh Yellowtail Roll with avocado and slightly spicy jalapeno.
Interior design masters VSHD have brought a fresh, minimalistic look to Origami, combining sleek lines, soft lighting, and natural wooden materials. The new design embraces Dubai and Japan's love of elegant and modern design, evoking feelings of familiarity and returning home with each visit. The minimalistic fit-out has been thoughtfully designed to enhance each guest's dining experience, making Origami a visual and gastronomic treat.
