Signature Ramadan Recipes & Modern Twists on Classic Dishes By Chef Joey, Culinary Director at Foodie Holdings

As the holy month of Ramadan unfolds, the joy of gathering around the Iftar table takes on special significance. Traditional dishes steeped in history bring comfort, while modern interpretations add an exciting, contemporary touch. This Ramadan, elevate your culinary repertoire with Lemon Za’atar Chicken, a dish that masterfully blends citrus brightness, aromatic za’atar, and velvety yogurt cream for a sophisticated yet comforting feast.

Lemon Za’atar Chicken: A Modern Ramadan Delight
This dish celebrates the essence of Middle Eastern flavours, harmonising the zest of lemon with the earthy, herbaceous notes of za’atar. Paired with roasted vegetables and a creamy yogurt sauce, it’s an elegant yet simple addition to your Iftar spread.

Step 1: The Lemon Mirepoix – A Flavourful Foundation
A Mediterranean twist on the classic mirepoix brings depth and complexity to this dish:
•400g carrots, medium dice, diagonal cut
•400g celery, cut into 4cm lengths
•400g red onions, cut into wedges
•400g leeks, cut into 5cm pieces
•400g fennel, medium dice, diagonal cut
•30g fresh lemon juice, to taste
•12g salt, to taste
Preparation: Toss the vegetables with salt and lemon juice, then roast them individually at 180°C for 15–20 minutes until caramelised and tender.

Step 2: Marinate and Roast the Za’atar Chicken – Infusing Bold Flavours Succulent, aromatic, and perfectly roasted, this za’atar-infused chicken is the heart of the dish.
•2kg boneless chicken thighs
•400g za’atar marinade
Preparation: Generously coat the chicken with the za’atar marinade, ensuring each piece is well covered. Let it marinate overnight to enhance the depth of flavour. When ready to cook, preheat the oven to 200°C and roast the chicken for 20 minutes until golden and fully cooked. Once done, allow it to rest briefly before slicing for optimal juiciness.

Step 3: Za’atar Yogurt Cream – A Silky, Indulgent Touch
A luscious finishing element that enhances every bite.
•450g labneh
•450g Greek yogurt
•17g Dijon mustard
•7g salt
•10g oil
•25g white onion, peeled
•20g fresh coriander
•40g fresh za’atar
•25g cream
Preparation: Blend all ingredients into a fine purée, then strain through a fine mesh sieve for a velvety-smooth consistency.
Bringing It All Together
To serve, plate the succulent, za’atar-marinated roasted chicken alongside the caramelised lemon mirepoix. Drizzle with the rich za’atar yogurt cream for a final flourish of indulgence. The result? A dish that bridges tradition and modernity, offering a sensory celebration of Ramadan’s rich culinary heritage.

This Lemon Za’atar Chicken is more than just a meal — it’s a fusion of flavours, tradition, and innovation, designed to bring joy and nourishment to your Iftar table. This Ramadan, let your dishes tell a story of cultural richness and contemporary elegance.